Ireland - Meat and Poultry Meat Products Gross Value Added Per Employee FTE
Since 2014, Ireland Meat and Poultry Meat Products Gross Value Added Per Employee FTE decreased by 10.6% year on year. In 2019, the country was number 14 comparing other countries in Meat and Poultry Meat Products Gross Value Added Per Employee FTE at €33.7 Thousand. Ireland is overtaken by Germany, which was ranked number 13 at €43.7 Thousand and is followed by Cyprus at €32.3 Thousand. Norway lead the ranking with €196.5 Thousand in 2019, that is a fall of 12.4% versus 2018. Belgium, Italy and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +21.5% per year, while Romania witnessed the worst performance at -17% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 33.70 |
| 2018 | 35.40 |
| 2017 | 32.10 |
| 2016 | 49.30 |
| 2015 | 47.40 |
How does Ireland rank in Meat and Poultry Meat Products Gross Value Added Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
196.50 | 2019 | -12.4 % | +15.7 % | View data | |
| 2 |
#2
Belgium
|
85.70 | 2019 | +4.0 % | +0.2 % | View data | |
| 13 |
#13
Germany
|
43.70 | 2019 | +2.6 % | +0.9 % | View data | |
| 14 |
#14
Ireland
|
33.70 | 2019 | -4.8 % | -10.6 % | View data | |
| 15 |
#15
Cyprus
|
32.30 | 2019 | -1.5 % | -0.5 % | View data | |