Ireland - Meat Processing Gross Value Added Per Employee FTE
Since 2014, Ireland Meat Processing Gross Value Added Per Employee FTE fell by 6.4% year on year. In 2019, the country was ranked number 14 comparing other countries in Meat Processing Gross Value Added Per Employee FTE at €44.2 Thousand. Ireland is overtaken by Spain, which was number 13 with €46.8 Thousand and is followed by Cyprus at €31 Thousand. Denmark ranked the highest with €91.6 Thousand in 2019, that is -1.3% compared to 2018. Netherlands, Norway and Iceland respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +23.2% per year, while Romania recorded the worst performance at -14.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 44.20 |
| 2018 | 45.00 |
| 2017 | 45.90 |
| 2016 | 43.20 |
| 2015 | 50.20 |
Download all data from 2008 to 2019
How does Ireland rank in Meat Processing Gross Value Added Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
91.60 | 2019 | -1.3 % | +3.4 % | View data | |
| 2 |
#2
Netherlands
|
81.70 | 2019 | +3.9 % | +2.1 % | View data | |
| 13 |
#13
Spain
|
46.80 | 2019 | -2.1 % | -4.1 % | View data | |
| 14 |
#14
Ireland
|
44.20 | 2019 | -1.8 % | -6.4 % | View data | |
| 15 |
#15
Cyprus
|
31.00 | 2019 | -4.0 % | -3.9 % | View data | |