Ireland - Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

Since 2014, Ireland Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption increased 37.4% year on year. At €38,115,126.54 in 2019, the country was ranked number 7 comparing other countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption. Ireland is overtaken by Greece, which was number 6 with €41,244,501.37 and is followed by Portugal with €33,672,027.56. Norway ranked the highest with €227,471,409.26 in 2019, a growth of 11.5% versus 2018. Spain, Turkey and Italy respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +37.4% per year, while Slovenia witnessed the worst performance at -63% per year.

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Date Euros
2019 38,115,126.54
2018 36,811,820.42
2017 5,538,067.87
2016 133,056,243.15
2015 9,926,114.84
Download all data from 2002 to 2019

How does Ireland rank in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
227,471,409.26 2019 +11.5 % +1.1 % View data
2 #2
Spain
119,539,846.05 2019 NA -4.2 % View data
6 #6
Greece
41,244,501.37 2019 +5.5 % +1.0 % View data
7 #7
Ireland
38,115,126.54 2019 +3.5 % +37.4 % View data
8 #8
Portugal
33,672,027.56 2019 +3.0 % -0.1 % View data
Compare all 26 countries

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