Italy - Cheese Production from Whole Milk
Since 2014, Italy Cheese Production from Whole Milk grew 3% year on year. In 2019, the country was ranked number 2 among other countries in Cheese Production from Whole Milk with 10,101.22 Thousand Metric Tons. Germany ranked the highest with 10,702.99 Thousand Metric Tons in 2019, an increase of 2% versus 2018. Cyprus witnessed the best average annual growth at +12% per year, while Finland recorded the worst performance at -5.2% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 10,101.22 |
| 2018 | 9,871.92 |
| 2017 | 9,268.15 |
| 2016 | 9,103.53 |
| 2015 | 8,985.81 |
Download all data from 1960 to 2019
How does Italy rank in Cheese Production from Whole Milk?
| # | 32 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
10,702.99 | 2019 | +1.9 % | +0.7 % | View data |
| 2 |
#2
Italy
|
10,101.22 | 2019 | +2.3 % | +3.0 % | View data |
| 3 |
#3
France
|
9,854.18 | 2019 | +2.1 % | +0.2 % | View data |
| 4 |
#4
Netherlands
|
6,142.55 | 2019 | +7.8 % | +4.3 % | View data |
| 5 |
#5
Turkey
|
5,749.80 | 2019 | +27.8 % | +6.6 % | View data |