Italy - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Italy Export of Curdled Milk, Cream, Yogurt and Other Fermented Products increased 10.9% year on year. With €9,375,643 in 2019, the country was ranked number 20 comparing other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products. Italy is overtaken by Croatia, which was number 19 at €10,312,488.02 and is followed by Denmark at €7,655,978.01. Germany ranked the highest with €268,722,125.91 in 2019, that is a growth of 1.7% compared to 2018. France, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +41.1% per year, while Latvia was the worst growing country at -14.2% per year.

Loading...

Date Euros
2019 9,375,643.00
2018 8,980,030.00
2017 8,611,310.00
2016 8,150,260.00
2015 6,916,840.00
Download all data from 1996 to 2019

How does Italy rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
19 #19
Croatia
10,312,488.02 2019 -2.1 % +15.4 % View data
20 #20
Italy
9,375,643.00 2019 +4.4 % +10.9 % View data
21 #21
Denmark
7,655,978.01 2019 -5.4 % +27.2 % View data
Compare all 26 countries

Go Top