Italy - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products
Since 2014, Italy Export of Curdled Milk, Cream, Yogurt and Other Fermented Products increased 10.9% year on year. With €9,375,643 in 2019, the country was ranked number 20 comparing other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products. Italy is overtaken by Croatia, which was number 19 at €10,312,488.02 and is followed by Denmark at €7,655,978.01. Germany ranked the highest with €268,722,125.91 in 2019, that is a growth of 1.7% compared to 2018. France, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +41.1% per year, while Latvia was the worst growing country at -14.2% per year.
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Date | Euros |
---|---|
2019 | 9,375,643.00 |
2018 | 8,980,030.00 |
2017 | 8,611,310.00 |
2016 | 8,150,260.00 |
2015 | 6,916,840.00 |
How does Italy rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?
# | 26 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Germany
|
268,722,125.91 | 2019 | +1.7 % | +3.1 % | View data | |
2 |
#2
France
|
108,013,839.20 | 2019 | -0.7 % | -8.2 % | View data | |
19 |
#19
Croatia
|
10,312,488.02 | 2019 | -2.1 % | +15.4 % | View data | |
20 |
#20
Italy
|
9,375,643.00 | 2019 | +4.4 % | +10.9 % | View data | |
21 |
#21
Denmark
|
7,655,978.01 | 2019 | -5.4 % | +27.2 % | View data |