Italy - Export of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Italy Export of Salted, In Brine, Dried or Smoked Pig Meat rose 4% year on year. With €780,582,315.7 in 2019, the country was number 1 comparing other countries in Export of Salted, In Brine, Dried or Smoked Pig Meat. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. Bulgaria witnessed the best average annual growth at +73.6% per year, while Cyprus witnessed the worst performance at -52.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 780,582,315.70 |
| 2018 | 751,304,250.00 |
| 2017 | 749,669,850.00 |
| 2016 | 708,097,610.00 |
| 2015 | 697,463,310.00 |
Download all data from 1995 to 2019
How does Italy rank in Export of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
780,582,315.70 | 2019 | +3.9 % | +4.0 % | View data |
| 2 |
#2
Spain
|
390,629,380.41 | 2019 | +3.0 % | +6.3 % | View data |
| 3 |
#3
Netherlands
|
246,492,566.73 | 2019 | -0.3 % | +1.9 % | View data |
| 4 |
#4
Germany
|
242,576,118.41 | 2019 | +6.1 % | -0.2 % | View data |
| 5 |
#5
Denmark
|
102,257,520.91 | 2019 | -16.0 % | -13.5 % | View data |