Spain - Export of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Spain Export of Salted, In Brine, Dried or Smoked Pig Meat rose 6.3% year on year. In 2019, the country was ranked number 2 among other countries in Export of Salted, In Brine, Dried or Smoked Pig Meat at €390,629,380.41. Italy ranked the highest with €780,582,315.7 in 2019, a growth of 3.9% versus 2018. Bulgaria recorded the best 5 years average growth at +73.6% per year, while Cyprus witnessed the worst performance at -52.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 390,629,380.41 |
| 2018 | 379,274,190.00 |
| 2017 | 353,697,110.00 |
| 2016 | 325,487,820.00 |
| 2015 | 318,687,710.00 |
Download all data from 1995 to 2019
How does Spain rank in Export of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
780,582,315.70 | 2019 | +3.9 % | +4.0 % | View data |
| 2 |
#2
Spain
|
390,629,380.41 | 2019 | +3.0 % | +6.3 % | View data |
| 3 |
#3
Netherlands
|
246,492,566.73 | 2019 | -0.3 % | +1.9 % | View data |
| 4 |
#4
Germany
|
242,576,118.41 | 2019 | +6.1 % | -0.2 % | View data |
| 5 |
#5
Denmark
|
102,257,520.91 | 2019 | -16.0 % | -13.5 % | View data |