Italy - Fresh Cheese Production
Since 2014, Italy Fresh Cheese Production grew 2.6% year on year. With 565.85 Thousand Metric Tons in 2019, the country was number 3 comparing other countries in Fresh Cheese Production. Italy is overtaken by France, which was number 2 at 629.23 Thousand Metric Tons and is followed by Poland with 456.35 Thousand Metric Tons. Germany ranked the highest with 1,227.5 Thousand Metric Tons in 2019, a growth of 3.2% compared to 2018. Serbia witnessed the best average annual growth at +22.2% per year, while Sweden witnessed the worst performance at -9.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 565.85 |
| 2018 | 561.76 |
| 2017 | 534.92 |
| 2016 | 527.93 |
| 2015 | 513.31 |
Download all data from 1997 to 2019
How does Italy rank in Fresh Cheese Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
1,227.50 | 2019 | +3.1 % | +0.8 % | View data |
| 2 |
#2
France
|
629.23 | 2019 | -1.3 % | -1.4 % | View data |
| 3 |
#3
Italy
|
565.85 | 2019 | +0.7 % | +2.6 % | View data |
| 4 |
#4
Poland
|
456.35 | 2019 | +2.7 % | +3.3 % | View data |
| 5 |
#5
Spain
|
175.21 | 2019 | -6.8 % | +2.7 % | View data |