Italy - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, Italy Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE increased 0.9% year on year. With €79.4 Thousand in 2019, the country was ranked number 9 among other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE. Italy is overtaken by Iceland, which was ranked number 8 at €80.4 Thousand and is followed by France at €70.3 Thousand. Netherlands topped the ranking with €120.9 Thousand in 2019, that is -0.3% versus 2018. Austria, Belgium and Denmark respectively ranked number 2, 3 and 4 in this ranking. Bulgaria witnessed the best average annual growth at +9.3% per year, while Bosnia and Herzegovina recorded the worst performance at -3.5% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 79.40 |
| 2018 | 78.10 |
| 2017 | 76.80 |
| 2016 | 80.40 |
| 2015 | 76.10 |
How does Italy rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 8 |
#8
Iceland
|
80.40 | 2018 | -12.9 % | +8.2 % | View data | |
| 9 |
#9
Italy
|
79.40 | 2019 | +1.7 % | +0.9 % | View data | |
| 10 |
#10
France
|
70.30 | 2019 | +0.1 % | +0.4 % | View data | |