France - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, France Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE jumped by 0.4% year on year. With €70.3 Thousand in 2019, the country was ranked number 10 comparing other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE. France is overtaken by Italy, which was number 9 at €79.4 Thousand and is followed by Ireland at €69.4 Thousand. Netherlands topped the ranking with €120.9 Thousand in 2019, that is a decrease of 0.3% compared to 2018. Austria, Belgium and Denmark respectively ranked number 2, 3 and 4 in this ranking. Bulgaria witnessed the best average annual growth at +9.3% per year, while Bosnia and Herzegovina witnessed the worst performance at -3.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 70.30 |
| 2018 | 70.20 |
| 2017 | 70.90 |
| 2016 | 67.60 |
| 2015 | 69.90 |
How does France rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 9 |
#9
Italy
|
79.40 | 2019 | +1.7 % | +0.9 % | View data | |
| 10 |
#10
France
|
70.30 | 2019 | +0.1 % | +0.4 % | View data | |
| 11 |
#11
Ireland
|
69.40 | 2019 | +1.0 % | +0.0 % | View data | |