Italy - Import of Salted, In Brine, Dried or Smoked Pig Meat

Since 2014, Italy Import of Salted, In Brine, Dried or Smoked Pig Meat decreased by 2.3% year on year. In 2019, the country was number 5 among other countries in Import of Salted, In Brine, Dried or Smoked Pig Meat with €65,596,079.05. Italy is overtaken by Belgium, which was ranked number 4 at €74,315,091.99 and is followed by Austria at €57,705,165.12. United Kingdom ranked the highest with €501,106,310.35 in 2019, a fall of 3% compared to 2018. Lithuania recorded the best 5 years average growth at +22.7% per year, while Denmark witnessed the worst performance at -9.8% per year.

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Date Euros
2019 65,596,079.05
2018 62,434,430.00
2017 66,098,620.00
2016 60,674,180.00
2015 74,723,520.00
Download all data from 1995 to 2019

How does Italy rank in Import of Salted, In Brine, Dried or Smoked Pig Meat?

# 27 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
501,106,310.35 2019 -3.0 % -5.1 % View data
2 #2
France
242,396,310.52 2019 +1.8 % +1.3 % View data
4 #4
Belgium
74,315,091.99 2019 +3.0 % -0.2 % View data
5 #5
Italy
65,596,079.05 2019 +5.1 % -2.3 % View data
6 #6
Austria
57,705,165.12 2019 +8.0 % +5.6 % View data
Compare all 27 countries

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