Italy - Import of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Italy Import of Salted, In Brine, Dried or Smoked Pig Meat decreased by 2.3% year on year. In 2019, the country was number 5 among other countries in Import of Salted, In Brine, Dried or Smoked Pig Meat with €65,596,079.05. Italy is overtaken by Belgium, which was ranked number 4 at €74,315,091.99 and is followed by Austria at €57,705,165.12. United Kingdom ranked the highest with €501,106,310.35 in 2019, a fall of 3% compared to 2018. Lithuania recorded the best 5 years average growth at +22.7% per year, while Denmark witnessed the worst performance at -9.8% per year.
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Date | Euros |
---|---|
2019 | 65,596,079.05 |
2018 | 62,434,430.00 |
2017 | 66,098,620.00 |
2016 | 60,674,180.00 |
2015 | 74,723,520.00 |
Download all data from 1995 to 2019
How does Italy rank in Import of Salted, In Brine, Dried or Smoked Pig Meat?
# | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
501,106,310.35 | 2019 | -3.0 % | -5.1 % | View data | |
2 |
#2
France
|
242,396,310.52 | 2019 | +1.8 % | +1.3 % | View data | |
4 |
#4
Belgium
|
74,315,091.99 | 2019 | +3.0 % | -0.2 % | View data | |
5 |
#5
Italy
|
65,596,079.05 | 2019 | +5.1 % | -2.3 % | View data | |
6 |
#6
Austria
|
57,705,165.12 | 2019 | +8.0 % | +5.6 % | View data |