Italy - Meat and Poultry Meat Products Gross Value Added Per Employee FTE
Since 2014, Italy Meat and Poultry Meat Products Gross Value Added Per Employee FTE increased 0.5% year on year. With €77 Thousand in 2019, the country was number 3 comparing other countries in Meat and Poultry Meat Products Gross Value Added Per Employee FTE. Italy is overtaken by Belgium, which was ranked number 2 at €85.7 Thousand and is followed by Netherlands at €74.7 Thousand. Norway topped the ranking with €196.5 Thousand in 2019, -12.4% compared to 2018. Malta witnessed the best average annual growth at +21.5% per year, while Romania recorded the worst performance at -17% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 77.00 |
| 2018 | 77.40 |
| 2017 | 73.40 |
| 2016 | 74.20 |
| 2015 | 80.90 |
Download all data from 2008 to 2019
How does Italy rank in Meat and Poultry Meat Products Gross Value Added Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
196.50 | 2019 | -12.4 % | +15.7 % | View data |
| 2 |
#2
Belgium
|
85.70 | 2019 | +4.0 % | +0.2 % | View data |
| 3 |
#3
Italy
|
77.00 | 2019 | -0.5 % | +0.5 % | View data |
| 4 |
#4
Netherlands
|
74.70 | 2019 | +1.6 % | -0.6 % | View data |
| 5 |
#5
Malta
|
66.70 | 2015 | NA | +21.5 % | View data |