Italy - Meat Processing Gross Value Added Per Employee FTE
Since 2014, Italy Meat Processing Gross Value Added Per Employee FTE rose 3.8% year on year. With €75.8 Thousand in 2019, the country was ranked number 5 among other countries in Meat Processing Gross Value Added Per Employee FTE. Italy is overtaken by Iceland, which was ranked number 4 with €79.2 Thousand and is followed by Belgium with €70.8 Thousand. Denmark topped the ranking with €91.6 Thousand in 2019, that is a decrease of 1.3% versus 2018. Iceland witnessed the best average annual growth at +23.2% per year, while Romania recorded the worst performance at -14.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 75.80 |
| 2018 | 75.50 |
| 2017 | 68.10 |
| 2016 | 72.00 |
| 2015 | 63.60 |
Download all data from 2008 to 2019
How does Italy rank in Meat Processing Gross Value Added Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
91.60 | 2019 | -1.3 % | +3.4 % | View data | |
| 2 |
#2
Netherlands
|
81.70 | 2019 | +3.9 % | +2.1 % | View data | |
| 4 |
#4
Iceland
|
79.20 | 2018 | +13.0 % | +23.2 % | View data | |
| 5 |
#5
Italy
|
75.80 | 2019 | +0.4 % | +3.8 % | View data | |
| 6 |
#6
Belgium
|
70.80 | 2019 | +2.6 % | -0.2 % | View data | |