Italy - Meat Processing Labour Cost Per Employee FTE
Since 2014, Italy Meat Processing Labour Cost Per Employee FTE rose 1.2% year on year. With €48.2 Thousand in 2019, the country was number 9 among other countries in Meat Processing Labour Cost Per Employee FTE. Italy is overtaken by France, which was ranked number 8 with €50.3 Thousand and is followed by Austria at €42.4 Thousand. Denmark topped the ranking with €69.5 Thousand in 2019, that is a growth of 1.9% versus 2018. Norway, Sweden and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +12% per year, while Croatia recorded the worst performance at -4.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.20 |
| 2018 | 47.80 |
| 2017 | 46.00 |
| 2016 | 48.40 |
| 2015 | 44.90 |
Download all data from 2008 to 2019
How does Italy rank in Meat Processing Labour Cost Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
69.50 | 2019 | +1.9 % | +0.9 % | View data | |
| 2 |
#2
Norway
|
67.70 | 2019 | -0.6 % | +2.4 % | View data | |
| 8 |
#8
France
|
50.30 | 2019 | +0.4 % | +2.2 % | View data | |
| 9 |
#9
Italy
|
48.20 | 2019 | +0.8 % | +1.2 % | View data | |
| 10 |
#10
Austria
|
42.40 | 2019 | +1.2 % | +0.7 % | View data | |