France - Meat Processing Labour Cost Per Employee FTE
Since 2014, France Meat Processing Labour Cost Per Employee FTE increased 2.2% year on year. At €50.3 Thousand in 2019, the country was ranked number 8 comparing other countries in Meat Processing Labour Cost Per Employee FTE. France is overtaken by Finland, which was ranked number 7 at €52.2 Thousand and is followed by Italy at €48.2 Thousand. Denmark lead the ranking with €69.5 Thousand in 2019, an increase of 1.9% compared to 2018. Norway, Sweden and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Czech Republic recorded the best 5 years average growth at +12% per year, while Croatia was the worst growing country at -4.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 50.30 |
| 2018 | 50.10 |
| 2017 | 48.30 |
| 2016 | 45.80 |
| 2015 | 44.80 |
Download all data from 2009 to 2019
How does France rank in Meat Processing Labour Cost Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
69.50 | 2019 | +1.9 % | +0.9 % | View data | |
| 2 |
#2
Norway
|
67.70 | 2019 | -0.6 % | +2.4 % | View data | |
| 7 |
#7
Finland
|
52.20 | 2016 | +3.6 % | -4.0 % | View data | |
| 8 |
#8
France
|
50.30 | 2019 | +0.4 % | +2.2 % | View data | |
| 9 |
#9
Italy
|
48.20 | 2019 | +0.8 % | +1.2 % | View data | |