Italy - Processed Cheese Production
Since 2014, Italy Processed Cheese Production rose 5.5% year on year. In 2019, the country was ranked number 4 among other countries in Processed Cheese Production at 53.22 Thousand Metric Tons. Italy is overtaken by Spain, which was number 3 at 78.14 Thousand Metric Tons and is followed by Poland at 44.8 Thousand Metric Tons. Germany topped the ranking with 191.27 Thousand Metric Tons in 2019, +2.9% compared to 2018. Albania witnessed the best average annual growth at +11.6% per year, while United Kingdom witnessed the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 53.22 |
| 2018 | 49.37 |
| 2017 | 39.47 |
| 2016 | 37.51 |
| 2015 | 41.77 |
Download all data from 1960 to 2019
How does Italy rank in Processed Cheese Production?
| # | 25 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
191.27 | 2019 | +2.9 % | +2.0 % | View data |
| 2 |
#2
France
|
134.50 | 2019 | +0.7 % | +0.0 % | View data |
| 3 |
#3
Spain
|
78.14 | 2019 | +6.3 % | +10.2 % | View data |
| 4 |
#4
Italy
|
53.22 | 2019 | +7.8 % | +5.5 % | View data |
| 5 |
#5
Poland
|
44.80 | 2019 | -0.2 % | +0.3 % | View data |