Italy - Seafood Processing Turnover Per Employee
Since 2014, Italy Seafood Processing Turnover Per Employee increased 0.3% year on year. At €452.8 Thousand in 2019, the country was number 4 among other countries in Seafood Processing Turnover Per Employee. Italy is overtaken by Belgium, which was number 3 at €518.4 Thousand and is followed by Finland at €386.1 Thousand. Denmark lead the ranking with €761 Thousand in 2019, an increase of 3.6% compared to 2018. Hungary witnessed the best average annual growth at +48.5% per year, while Greece witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 452.80 |
| 2018 | 448.90 |
| 2017 | 441.50 |
| 2016 | 438.50 |
| 2015 | 455.70 |
Download all data from 2008 to 2019
How does Italy rank in Seafood Processing Turnover Per Employee?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
761.00 | 2019 | +3.6 % | +7.2 % | View data |
| 2 |
#2
Norway
|
629.00 | 2019 | +2.6 % | +0.8 % | View data |
| 3 |
#3
Belgium
|
518.40 | 2019 | +1.6 % | +0.7 % | View data |
| 4 |
#4
Italy
|
452.80 | 2019 | +0.9 % | +0.3 % | View data |
| 5 |
#5
Finland
|
386.10 | 2019 | +1.4 % | +4.1 % | View data |