Italy - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Italy Sugar, Jam, Honey, Chocolate and Confectionery HICP was up 0% year on year. With 100.2 Indexes 2015 = 100 in 2020, the country was number 28 comparing other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP. Italy is overtaken by Cyprus, which was ranked number 27 with 101.14 Indexes 2015 = 100 and is followed by Switzerland with 100.12 Indexes 2015 = 100. Turkey topped the ranking with 174.62 Indexes 2015 = 100 in 2020, +12.4% versus 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +11.8% per year, while Ireland witnessed the worst performance at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 100.20 |
| 2019 | 100.00 |
| 2018 | 100.10 |
| 2017 | 100.10 |
| 2016 | 99.70 |
Download all data from 1996 to 2020
How does Italy rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 27 |
#27
Cyprus
|
101.14 | 2020 | -0.9 % | +0.2 % | View data | |
| 28 |
#28
Italy
|
100.20 | 2020 | +0.2 % | +0.0 % | View data | |
| 29 |
#29
Switzerland
|
100.12 | 2020 | -0.4 % | +0.0 % | View data | |