Italy - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Italy Total Number of 10% Top-Cited Scientific Publications in Food Science jumped by 8.2% year on year. At 116.85 Publications in 2019, the country was ranked number 5 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Italy is overtaken by Brazil, which was number 4 at 118.12 Publications and is followed by India with 55.29 Publications. China ranked the highest with 394.4 Publications in 2019, that is a growth of 5.7% versus 2018. Hungary witnessed the best average annual growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 116.85 |
| 2018 | 108.50 |
| 2017 | 117.89 |
| 2016 | 101.86 |
| 2015 | 104.40 |
Download all data from 2005 to 2019
How does Italy rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 4 |
#4
Brazil
|
118 | 2019 | +3.4 % | +4.8 % | View data | |
| 5 |
#5
Italy
|
117 | 2019 | +7.7 % | +8.2 % | View data | |
| 6 |
#6
India
|
55 | 2019 | +5.1 % | -1.9 % | View data | |