Italy - Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption was down by 26.2% year on year. At €205,481.37 in 2018, the country was ranked number 1 comparing other countries in Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption. Spain, Portugal and France respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +10.3% per year, while Spain was the worst growing country at -32.8% per year.
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| Date | Euros |
|---|---|
| 2018 | 205,481.37 |
| 2017 | 142,585.80 |
| 2016 | 228,935.44 |
| 2015 | 511,090.50 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
205,481.37 | 2018 | +44.1 % | -26.2 % | View data |
| 2 |
#2
Spain
|
190,142.09 | 2019 | NA | -32.8 % | View data |
| 3 |
#3
Portugal
|
14,339.16 | 2019 | +407.1 % | +10.3 % | View data |
| 4 |
#4
France
|
1,073.74 | 2019 | -31.4 % | NA | View data |
| 5 |
#5
Malta
|
113.24 | 2019 | -7.2 % | -13.2 % | View data |