Portugal - Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption increased 10.3% year on year. At €14,339.16 in 2019, the country was ranked number 3 among other countries in Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption. Portugal is overtaken by Spain, which was ranked number 2 with €190,142.09 and is followed by France at €1,073.74. Italy ranked the highest with €205,481.37 in 2018, +44.1% versus 2017. Portugal witnessed the best average annual growth at +10.3% per year, while Spain recorded the worst performance at -32.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 14,339.16 |
| 2018 | 2,827.44 |
| 2017 | 5,796.60 |
| 2016 | 4,473.60 |
| 2015 | 8,360.82 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Atlantic Pomfret Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
205,481.37 | 2018 | +44.1 % | -26.2 % | View data |
| 2 |
#2
Spain
|
190,142.09 | 2019 | NA | -32.8 % | View data |
| 3 |
#3
Portugal
|
14,339.16 | 2019 | +407.1 % | +10.3 % | View data |
| 4 |
#4
France
|
1,073.74 | 2019 | -31.4 % | NA | View data |
| 5 |
#5
Malta
|
113.24 | 2019 | -7.2 % | -13.2 % | View data |