Italy - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Garfish Production in Capture Fisheries for Human Consumption grew 3.8% year on year. At €170,520.69 in 2019, the country was ranked number 3 comparing other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption. Italy is overtaken by Greece, which was number 2 at €235,359.76 and is followed by Spain with €141,106.86. Turkey topped the ranking with €462,409.96 in 2019, a fall of 18.6% compared to 2018. Lithuania recorded the best 5 years average growth at +67.2% per year, while Croatia recorded the worst performance at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 170,520.69 |
| 2018 | 149,408.30 |
| 2017 | 247,224.06 |
| 2016 | 354,748.40 |
| 2015 | 318,945.68 |
Download all data from 2005 to 2019
How does Italy rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data |
| 3 |
#3
Italy
|
170,520.69 | 2019 | +14.1 % | +3.8 % | View data |
| 4 |
#4
Spain
|
141,106.86 | 2019 | NA | -1.4 % | View data |
| 5 |
#5
Denmark
|
119,264.31 | 2019 | -4.8 % | -2.9 % | View data |