Turkey - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Garfish Production in Capture Fisheries for Human Consumption fell by 14.8% year on year. In 2019, the country was number 1 comparing other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption with €462,409.96. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +67.2% per year, while Croatia recorded the worst performance at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 462,409.96 |
| 2018 | 568,053.68 |
| 2017 | 685,896.23 |
| 2016 | 747,859.30 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data |
| 3 |
#3
Italy
|
170,520.69 | 2019 | +14.1 % | +3.8 % | View data |
| 4 |
#4
Spain
|
141,106.86 | 2019 | NA | -1.4 % | View data |
| 5 |
#5
Denmark
|
119,264.31 | 2019 | -4.8 % | -2.9 % | View data |