Italy - Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

Since 2014, Italy Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption was up 5.9% year on year. With €94,835,011.96 in 2019, the country was ranked number 4 comparing other countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption. Italy is overtaken by Turkey, which was ranked number 3 at €114,576,336.85 and is followed by Denmark at €86,743,948.02. Norway ranked the highest with €227,471,409.26 in 2019, that is a growth of 11.5% compared to 2018. Ireland recorded the best 5 years average growth at +37.4% per year, while Slovenia witnessed the worst performance at -63% per year.

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Date Euros
2019 94,835,011.96
2018 93,975,238.33
2017 91,237,681.89
2016 88,745,468.54
2015 86,197,859.39
Download all data from 2002 to 2019

How does Italy rank in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
227,471,409.26 2019 +11.5 % +1.1 % View data
2 #2
Spain
119,539,846.05 2019 NA -4.2 % View data
3 #3
Turkey
114,576,336.85 2019 +49.3 % +9.3 % View data
4 #4
Italy
94,835,011.96 2019 +0.9 % +5.9 % View data
5 #5
Denmark
86,743,948.02 2019 +2.5 % +10.3 % View data
Compare all 26 countries

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