Italy - Whole Fresh Piper Gurnard Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Piper Gurnard Production in Capture Fisheries for Human Consumption fell by 52.6% year on year. With €9,108 in 2018, the country was number 2 comparing other countries in Whole Fresh Piper Gurnard Production in Capture Fisheries for Human Consumption. Spain recorded the best 5 years average growth at +12.4% per year, while Italy was the worst growing country at -52.6% per year.
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| Date | Euros |
|---|---|
| 2018 | 9,108.00 |
| 2017 | 66,705.80 |
| 2016 | 86,400.60 |
| 2015 | 85,514.88 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Piper Gurnard Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
117,058.08 | 2019 | NA | +12.4 % | View data |
| 2 |
#2
Italy
|
9,108.00 | 2018 | -86.3 % | -52.6 % | View data |
| 3 |
#3
Portugal
|
1,916.67 | 2019 | -31.8 % | -13.6 % | View data |
| 4 |
#4
Malta
|
1,801.00 | 2017 | +230.6 % | NA | View data |
| 5 |
#5
France
|
152.40 | 2019 | -81.1 % | -34.1 % | View data |