Ivory Coast - Import of Salted, Dried or Smoked Swine Meat
Since 2014, Ivory Coast Import of Salted, Dried or Smoked Swine Meat decreased by 7.9% year on year. At $77,107.65 in 2019, the country was ranked number 110 among other countries in Import of Salted, Dried or Smoked Swine Meat. Ivory Coast is overtaken by Nicaragua, which was number 109 with $78,710.36 and is followed by Republic of the Congo at $74,405.91. United Kingdom ranked the highest with $604,238,751.19 in 2019, a decrease of 4.9% compared to 2018. France, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. Morocco recorded the best 5 years average growth at +262.5% per year, while Mali recorded the worst performance at -81% per year.
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Date | US Dollars |
---|---|
2019 | 77,107.65 |
2018 | 74,794.15 |
2017 | 69,947.64 |
2016 | 56,375.47 |
2015 | 55,260.00 |
Download all data from 1995 to 2019
How does Ivory Coast rank in Import of Salted, Dried or Smoked Swine Meat?
# | 148 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
604,238,751.19 | 2019 | -4.8 % | -7.5 % | View data | |
2 |
#2
France
|
279,462,425.20 | 2019 | -0.3 % | -1.4 % | View data | |
109 |
#109
Nicaragua
|
78,710.36 | 2019 | +25.4 % | +22.1 % | View data | |
110 |
#110
Ivory Coast
|
77,107.65 | 2019 | +3.1 % | -7.9 % | View data | |
111 |
#111
Republic of the Congo
|
74,405.91 | 2017 | NA | +28.8 % | View data |