Ivory Coast - Indigenous Chicken Meat Gross Production
Since 2014, Ivory Coast Indigenous Chicken Meat Gross Production fell by 3.5% year on year. In 2019, the country was ranked number 68 among other countries in Indigenous Chicken Meat Gross Production with $167.29 Million. Ivory Coast is overtaken by Greece, which was ranked number 67 with $188.14 Million and is followed by Paraguay at $165.26 Million. United States ranked the highest with $28,309.99 Million in 2019, +1.3% versus 2018. China, Brazil and Iran respectively ranked number 2, 3 and 4 in this ranking. Bhutan recorded the best 5 years average growth at +26.6% per year, while Tajikistan was the worst growing country at -29.4% per year.
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| Date | Million US Dollars |
|---|---|
| 2019 | 167.29 |
| 2018 | 163.70 |
| 2017 | 160.03 |
| 2016 | 150.19 |
| 2015 | 145.24 |
Download all data from 1991 to 2019
How does Ivory Coast rank in Indigenous Chicken Meat Gross Production?
| # | 135 Countries | Million US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
28,309.99 | 2019 | +1.3 % | -3.5 % | View data | |
| 2 |
#2
China
|
26,835.30 | 2019 | +1.2 % | +2.0 % | View data | |
| 67 |
#67
Greece
|
188.14 | 2019 | -4.0 % | -11.2 % | View data | |
| 68 |
#68
Ivory Coast
|
167.29 | 2019 | +2.2 % | -3.5 % | View data | |
| 69 |
#69
Paraguay
|
165.26 | 2019 | +1.6 % | -3.2 % | View data | |