Kenya - Starchy Roots Food Uses
Since 2014, Kenya Starchy Roots Food Uses grew 4% year on year. At 3,502 Thousand Metric Tons in 2017, the country was ranked number 29 comparing other countries in Starchy Roots Food Uses. Kenya is overtaken by Rwanda, which was number 28 with 3,554 Thousand Metric Tons and is followed by Philippines at 3,475 Thousand Metric Tons. China lead the ranking with 96,745 Thousand Metric Tons in 2017, an increase of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 3,502.00 |
| 2016 | 2,969.00 |
| 2015 | 3,310.00 |
| 2014 | 3,110.00 |
Download all data from 2014 to 2017
How does Kenya rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 28 |
#28
Rwanda
|
3,554.00 | 2017 | +1.7 % | +1.8 % | View data | |
| 29 |
#29
Kenya
|
3,502.00 | 2017 | +17.9 % | +4.0 % | View data | |
| 30 |
#30
Philippines
|
3,475.00 | 2017 | +3.7 % | +3.7 % | View data | |