Latvia - Cheese Production from Whole Milk
Since 2014, Latvia Cheese Production from Whole Milk grew 8.3% year on year. At 306.11 Thousand Metric Tons in 2019, the country was number 23 among other countries in Cheese Production from Whole Milk. Latvia is overtaken by Finland, which was ranked number 22 with 356.76 Thousand Metric Tons and is followed by Slovakia with 252.49 Thousand Metric Tons. Germany topped the ranking with 10,702.99 Thousand Metric Tons in 2019, that is an increase of 2% versus 2018. Italy, France and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +12% per year, while Finland witnessed the worst performance at -5.2% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 306.11 |
| 2018 | 300.26 |
| 2017 | 252.01 |
| 2016 | 239.67 |
| 2015 | 233.86 |
Download all data from 2004 to 2019
How does Latvia rank in Cheese Production from Whole Milk?
| # | 32 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
10,702.99 | 2019 | +1.9 % | +0.7 % | View data | |
| 2 |
#2
Italy
|
10,101.22 | 2019 | +2.3 % | +3.0 % | View data | |
| 22 |
#22
Finland
|
356.76 | 2019 | -3.4 % | -5.2 % | View data | |
| 23 |
#23
Latvia
|
306.11 | 2019 | +1.9 % | +8.3 % | View data | |
| 24 |
#24
Slovakia
|
252.49 | 2019 | +4.5 % | +5.7 % | View data | |