Latvia - Seasonal Food HICP
Since 2015, Latvia Seasonal Food HICP grew 2.7% year on year. In 2020, the country was ranked number 19 comparing other countries in Seasonal Food HICP at 114.39 Indexes 2015 = 100. Latvia is overtaken by Greece, which was number 18 with 114.48 Indexes 2015 = 100 and is followed by Luxembourg with 113.51 Indexes 2015 = 100. Turkey lead the ranking with 203.31 Indexes 2015 = 100 in 2020, that is a growth of 12.1% versus 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +15.3% per year, while Ireland recorded the worst performance at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 114.39 |
| 2019 | 108.71 |
| 2018 | 104.55 |
| 2017 | 108.08 |
| 2016 | 102.01 |
Download all data from 1996 to 2020
How does Latvia rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 18 |
#18
Greece
|
114.48 | 2020 | +8.0 % | +2.7 % | View data | |
| 19 |
#19
Latvia
|
114.39 | 2020 | +5.2 % | +2.7 % | View data | |
| 20 |
#20
Luxembourg
|
113.51 | 2020 | +4.8 % | +2.6 % | View data | |