Latvia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Latvia Total Number of 10% Top-Cited Scientific Publications in Food Science fell by 21.4% year on year. In 2019, the country was ranked number 56 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 0.49 Publications. Latvia is overtaken by Iceland, which was number 55 at 0.51 Publications and is followed by Estonia with 0.43 Publications. China topped the ranking with 394.4 Publications in 2019, an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 0.49 |
| 2018 | 0.14 |
| 2017 | 0.94 |
| 2016 | 1.92 |
| 2015 | 4.08 |
How does Latvia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 55 |
#55
Iceland
|
1 | 2019 | -25.0 % | +16.6 % | View data | |
| 56 |
#56
Latvia
|
0 | 2019 | +245.5 % | -21.4 % | View data | |
| 57 |
#57
Estonia
|
0 | 2019 | -1.1 % | +25.0 % | View data | |