Luxembourg - Cheese Production from Whole Milk
At 10.53 Thousand Metric Tons in 2019, the country was ranked number 32 among other countries in Cheese Production from Whole Milk. Germany lead the ranking with 10,702.99 Thousand Metric Tons in 2019, a growth of 2% versus 2018. Italy, France and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +12% per year, while Finland was the worst growing country at -5.2% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 10.53 |
| 2018 | 12.58 |
| 2017 | 15.37 |
| 2016 | |
| 2015 |
Download all data from 1960 to 2019
How does Luxembourg rank in Cheese Production from Whole Milk?
| # | 32 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
10,702.99 | 2019 | +1.9 % | +0.7 % | View data | |
| 2 |
#2
Italy
|
10,101.22 | 2019 | +2.3 % | +3.0 % | View data | |
| 31 |
#31
Montenegro
|
12.54 | 2019 | +12.0 % | NA | View data | |
| 32 |
#32
Luxembourg
|
10.53 | 2019 | -16.3 % | NA | View data | |