Luxembourg - Organic Processing of Dairy Products

Since 2014, Luxembourg Organic Processing of Dairy Products increased 5.9% year on year. In 2019, the country was number 27 among other countries in Organic Processing of Dairy Products at 4 Units. Italy topped the ranking with 962 Units in 2019, a growth of 3.9% compared to 2018. France, Spain and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +23.9% per year, while Macedonia was the worst growing country at -100% per year.

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Date Units
2019 4.00
2018 4.00
2017 4.00
2016 4.00
2015 4.00
Download all data from 2014 to 2019

How does Luxembourg rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
962 2019 +3.9 % +5.5 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
27 #27
Cyprus
4 2019 +0.0 % +14.9 % View data
27 #27
Luxembourg
4 2019 +0.0 % +5.9 % View data
29 #29
Macedonia
0 2018 NA -100.0 % View data
Compare all 29 countries

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