Maldives - Poultry Meat Tourist consumption
Since 2014, Maldives Poultry Meat Tourist consumption was up 7.7% year on year. In 2017, the country was ranked number 1 among other countries in Poultry Meat Tourist consumption at 5 Thousand Metric Tons. Antigua and Barbuda recorded the best 5 years average growth at +26% per year, while Saint Lucia was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 5.00 |
| 2016 | 5.00 |
| 2015 | 4.00 |
| 2014 | 4.00 |
Download all data from 2014 to 2017
How does Maldives rank in Poultry Meat Tourist consumption?
| # | 18 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Dominican Republic
|
5.00 | 2017 | +0.0 % | +7.7 % | View data |
| 1 |
#1
Maldives
|
5.00 | 2017 | +0.0 % | +7.7 % | View data |
| 3 |
#3
Barbados
|
3.00 | 2017 | +0.0 % | +0.0 % | View data |
| 3 |
#3
Costa Rica
|
3.00 | 2017 | +0.0 % | +14.5 % | View data |
| 3 |
#3
Cuba
|
3.00 | 2017 | +0.0 % | +14.5 % | View data |