Malta - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
In 2017, the country was number 19 comparing other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption at €126. Turkey lead the ranking with €462,409.96 in 2019, that is a decrease of 18.6% compared to 2018. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +67.2% per year, while Croatia was the worst growing country at -23.1% per year.
Loading...
| Date | Euros |
|---|---|
| 2017 | 126.00 |
| 2016 | 47.90 |
| 2015 | |
| 2014 | |
| 2013 | 746.92 |
Download all data from 2008 to 2017
How does Malta rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data | |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data | |
| 18 |
#18
Netherlands
|
206.96 | 2019 | +94.6 % | -14.6 % | View data | |
| 19 |
#19
Malta
|
126.00 | 2017 | +163.0 % | NA | View data | |