Morocco - Domestic Food Consumption of Olive Oil

Since 2015, Morocco Domestic Food Consumption of Olive Oil jumped by 10.5% year on year. With 165 Thousand Metric Tons in 2020, the country was ranked number 3 among other countries in Domestic Food Consumption of Olive Oil. Morocco is overtaken by Turkey, which was number 2 with 190 Thousand Metric Tons and is followed by Brazil at 93 Thousand Metric Tons. United States ranked the highest with 386 Thousand Metric Tons in 2020, a decrease of 4.9% versus 2019. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria witnessed the worst performance at -4.6% per year.

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Date Thousand Metric Tons
2020 165.00
2019 155.00
2018 145.00
2017 130.00
2016 100.00
Download all data from 1964 to 2020

How does Morocco rank in Domestic Food Consumption of Olive Oil?

# 22 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
United States
386.00 2020 -4.9 % +2.8 % View data
2 #2
Turkey
190.00 2020 +2.7 % +5.5 % View data
3 #3
Morocco
165.00 2020 +6.5 % +10.5 % View data
4 #4
Brazil
93.00 2020 +3.3 % +10.3 % View data
5 #5
Algeria
80.00 2020 +3.9 % +0.0 % View data
Compare all 22 countries

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