Morocco - Domestic Food Consumption of Olive Oil
Since 2015, Morocco Domestic Food Consumption of Olive Oil jumped by 10.5% year on year. With 165 Thousand Metric Tons in 2020, the country was ranked number 3 among other countries in Domestic Food Consumption of Olive Oil. Morocco is overtaken by Turkey, which was number 2 with 190 Thousand Metric Tons and is followed by Brazil at 93 Thousand Metric Tons. United States ranked the highest with 386 Thousand Metric Tons in 2020, a decrease of 4.9% versus 2019. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria witnessed the worst performance at -4.6% per year.
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Date | Thousand Metric Tons |
---|---|
2020 | 165.00 |
2019 | 155.00 |
2018 | 145.00 |
2017 | 130.00 |
2016 | 100.00 |
Download all data from 1964 to 2020
How does Morocco rank in Domestic Food Consumption of Olive Oil?
# | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data |
2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data |
3 |
#3
Morocco
|
165.00 | 2020 | +6.5 % | +10.5 % | View data |
4 |
#4
Brazil
|
93.00 | 2020 | +3.3 % | +10.3 % | View data |
5 |
#5
Algeria
|
80.00 | 2020 | +3.9 % | +0.0 % | View data |