New Zealand - Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal

Since 2014, New Zealand Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal decreased by 17.2% year on year. In 2019, the country was ranked number 13 among other countries in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal at $37,049.61. New Zealand is overtaken by Jordan, which was ranked number 12 at $60,166.37 and is followed by Trinidad and Tobago at $36,297. United States topped the ranking with $16,205,432.31 in 2019, +7.4% versus 2018. Italy, United Arab Emirates and Kenya respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +113% per year, while Canada recorded the worst performance at -33.5% per year.

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Date US Dollars
2019 37,049.61
2018 37,476.79
2017 61,178.82
2016 14,929.01
2015 154,935.22
Download all data from 1990 to 2019

How does New Zealand rank in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal?

# 27 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
16,205,432.31 2019 +7.4 % +35.2 % View data
2 #2
Italy
6,747,729.81 2019 -0.1 % -8.5 % View data
12 #12
Jordan
60,166.37 2019 +3.8 % +10.8 % View data
13 #13
New Zealand
37,049.61 2019 -1.1 % -17.2 % View data
14 #14
Trinidad and Tobago
36,297.00 2019 +6.6 % +33.3 % View data
Compare all 27 countries

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