New Zealand - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, New Zealand Total Number of 10% Top-Cited Scientific Publications in Food Science was up 11% year on year. With 21.19 Publications in 2019, the country was number 19 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. New Zealand is overtaken by Netherlands, which was ranked number 18 at 22.92 Publications and is followed by Mexico with 18.87 Publications. China topped the ranking with 394.4 Publications in 2019, an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 21.19 |
| 2018 | 20.98 |
| 2017 | 18.18 |
| 2016 | 19.36 |
| 2015 | 16.64 |
How does New Zealand rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 18 |
#18
Netherlands
|
23 | 2019 | +2.8 % | +1.7 % | View data | |
| 19 |
#19
New Zealand
|
21 | 2019 | +1.0 % | +11.0 % | View data | |
| 20 |
#20
Mexico
|
19 | 2019 | +7.4 % | +0.7 % | View data | |