Norway - Cheese HICP
Since 2017, Norway Cheese HICP rose 2.3% year on year. At 108.5 Indexes 2015 = 100 in 2020, the country was ranked number 11 among other countries in Cheese HICP. Norway is overtaken by Poland, which was number 10 with 109.6 Indexes 2015 = 100 and is followed by Macedonia at 108.18 Indexes 2015 = 100. Iceland topped the ranking with 121.67 Indexes 2015 = 100 in 2020, +5.6% versus 2019. Bulgaria, Hungary and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +4.3% per year, while Ireland was the worst growing country at -3.9% per year.
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Date | Indexes 2015 = 100 |
---|---|
2020 | 108.50 |
2019 | 104.60 |
2018 | 103.50 |
2017 | 101.30 |
Download all data from 2017 to 2020
How does Norway rank in Cheese HICP?
# | 33 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
121.67 | 2020 | +5.6 % | +4.3 % | View data | |
2 |
#2
Bulgaria
|
117.99 | 2020 | +6.0 % | +3.4 % | View data | |
10 |
#10
Poland
|
109.60 | 2020 | +2.8 % | +1.9 % | View data | |
11 |
#11
Norway
|
108.50 | 2020 | +3.7 % | +2.3 % | View data | |
12 |
#12
Macedonia
|
108.18 | 2020 | +3.6 % | +1.6 % | View data |