Norway - Cheese HICP

Since 2017, Norway Cheese HICP rose 2.3% year on year. At 108.5 Indexes 2015 = 100 in 2020, the country was ranked number 11 among other countries in Cheese HICP. Norway is overtaken by Poland, which was number 10 with 109.6 Indexes 2015 = 100 and is followed by Macedonia at 108.18 Indexes 2015 = 100. Iceland topped the ranking with 121.67 Indexes 2015 = 100 in 2020, +5.6% versus 2019. Bulgaria, Hungary and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +4.3% per year, while Ireland was the worst growing country at -3.9% per year.

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Date Indexes 2015 = 100
2020 108.50
2019 104.60
2018 103.50
2017 101.30
Download all data from 2017 to 2020

How does Norway rank in Cheese HICP?

# 33 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Iceland
121.67 2020 +5.6 % +4.3 % View data
2 #2
Bulgaria
117.99 2020 +6.0 % +3.4 % View data
10 #10
Poland
109.60 2020 +2.8 % +1.9 % View data
11 #11
Norway
108.50 2020 +3.7 % +2.3 % View data
12 #12
Macedonia
108.18 2020 +3.6 % +1.6 % View data
Compare all 33 countries

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