Norway - Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption
Since 2014, Norway Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption jumped by 16.4% year on year. At €74,169,028.62 in 2019, the country was ranked number 1 comparing other countries in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption. Norway recorded the best 5 years average growth at +16.4% per year, while Iceland witnessed the worst performance at -32% per year.
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| Date | Euros |
|---|---|
| 2019 | 74,169,028.62 |
| 2018 | 93,855,167.82 |
| 2017 | 22,696,169.05 |
| 2016 | 49,193,205.08 |
| 2015 | 84,767,980.41 |
Download all data from 2007 to 2019
How does Norway rank in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
74,169,028.62 | 2019 | -21.0 % | +16.4 % | View data |
| 2 |
#2
Iceland
|
255,334.40 | 2019 | +13.7 % | -32.0 % | View data |
| 3 |
#3
Spain
|
760.05 | 2016 | NA | -6.2 % | View data |