Spain - Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption
Since 2012, Spain Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption decreased by 6.2% year on year. In 2016, the country was number 3 comparing other countries in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption at €760.05. Norway topped the ranking with €74,169,028.62 in 2019, that is a decrease of 21% versus 2018. Norway witnessed the best average annual growth at +16.4% per year, while Iceland recorded the worst performance at -32% per year.
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| Date | Euros |
|---|---|
| 2016 | 760.05 |
| 2015 | |
| 2014 | |
| 2013 | 639.26 |
| 2012 | 982.88 |
Download all data from 2012 to 2016
How does Spain rank in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
74,169,028.62 | 2019 | -21.0 % | +16.4 % | View data |
| 2 |
#2
Iceland
|
255,334.40 | 2019 | +13.7 % | -32.0 % | View data |
| 3 |
#3
Spain
|
760.05 | 2016 | NA | -6.2 % | View data |