Norway - Extra Hard Cheese Production
Since 2014, Norway Extra Hard Cheese Production remained stable. At 0.1 Thousand Metric Tons in 2019, the country was ranked number 7 comparing other countries in Extra Hard Cheese Production. Norway is overtaken by Croatia, which was number 6 at 0.48 Thousand Metric Tons and is followed by Cyprus with 0.06 Thousand Metric Tons. Italy, Spain and Switzerland respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +23.9% per year, while Denmark was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 0.10 |
| 2018 | 0.10 |
| 2017 | 0.10 |
| 2016 | 0.10 |
| 2015 | 0.10 |
Download all data from 2014 to 2019
How does Norway rank in Extra Hard Cheese Production?
| # | 10 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
30.45 | 2019 | NA | +23.9 % | View data | |
| 2 |
#2
Italy
|
27.81 | 2019 | +4.1 % | +18.1 % | View data | |
| 6 |
#6
Croatia
|
0.48 | 2019 | +6.7 % | -0.4 % | View data | |
| 7 |
#7
Norway
|
0.10 | 2019 | +0.0 % | +0.0 % | View data | |
| 8 |
#8
Cyprus
|
0.06 | 2019 | -33.3 % | NA | View data | |