Norway - Processed Cheese Production
Since 2014, Norway Processed Cheese Production fell by 19.7% year on year. With 0.1 Thousand Metric Tons in 2019, the country was number 23 among other countries in Processed Cheese Production. Norway is overtaken by Greece, which was ranked number 22 at 0.17 Thousand Metric Tons and is followed by Portugal with 0.09 Thousand Metric Tons. Germany lead the ranking with 191.27 Thousand Metric Tons in 2019, a growth of 2.9% compared to 2018. France, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Albania recorded the best 5 years average growth at +11.6% per year, while United Kingdom was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 0.10 |
| 2018 | 0.10 |
| 2017 | 0.10 |
| 2016 | 0.30 |
| 2015 | 0.30 |
Download all data from 1995 to 2019
How does Norway rank in Processed Cheese Production?
| # | 25 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
191.27 | 2019 | +2.9 % | +2.0 % | View data | |
| 2 |
#2
France
|
134.50 | 2019 | +0.7 % | +0.0 % | View data | |
| 22 |
#22
Greece
|
0.17 | 2019 | -15.0 % | -3.2 % | View data | |
| 23 |
#23
Norway
|
0.10 | 2019 | +0.0 % | -19.7 % | View data | |
| 24 |
#24
Portugal
|
0.09 | 2015 | +0.0 % | NA | View data | |