Norway - Fresh Cheese Production
Since 2014, Norway Fresh Cheese Production jumped by 0.3% year on year. In 2019, the country was number 13 among other countries in Fresh Cheese Production at 23.1 Thousand Metric Tons. Norway is overtaken by Greece, which was ranked number 12 with 24.97 Thousand Metric Tons and is followed by Romania with 21.55 Thousand Metric Tons. Germany topped the ranking with 1,227.5 Thousand Metric Tons in 2019, an increase of 3.2% versus 2018. France, Italy and Poland respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +22.2% per year, while Sweden was the worst growing country at -9.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 23.10 |
| 2018 | 25.50 |
| 2017 | 26.00 |
| 2016 | 25.10 |
| 2015 | 23.00 |
Download all data from 2014 to 2019
How does Norway rank in Fresh Cheese Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
1,227.50 | 2019 | +3.1 % | +0.8 % | View data | |
| 2 |
#2
France
|
629.23 | 2019 | -1.3 % | -1.4 % | View data | |
| 12 |
#12
Greece
|
24.97 | 2019 | +3.2 % | +2.8 % | View data | |
| 13 |
#13
Norway
|
23.10 | 2019 | -9.4 % | +0.3 % | View data | |
| 14 |
#14
Romania
|
21.55 | 2019 | +10.2 % | +9.2 % | View data | |