Norway - Fresh Crustaceans Production in Capture Fisheries for Human Consumption
Since 2014, Norway Fresh Crustaceans Production in Capture Fisheries for Human Consumption grew 7.6% year on year. In 2019, the country was ranked number 6 among other countries in Fresh Crustaceans Production in Capture Fisheries for Human Consumption with €50,122,629.31. Norway is overtaken by Ireland, which was number 5 at €57,610,084.5 and is followed by Denmark with €44,300,841.16. Italy ranked the highest with €212,527,233.68 in 2019, that is an increase of 1% versus 2018. Spain, United Kingdom and France respectively ranked number 2, 3 and 4 in this ranking. Germany witnessed the best average annual growth at +62.5% per year, while Slovenia recorded the worst performance at -15.2% per year.
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Date | Euros |
---|---|
2019 | 50,122,629.31 |
2018 | 63,150,786.04 |
2017 | 53,574,584.08 |
2016 | 64,967,234.66 |
2015 | 46,127,685.88 |
How does Norway rank in Fresh Crustaceans Production in Capture Fisheries for Human Consumption?
# | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
212,527,233.68 | 2019 | +1.0 % | +7.3 % | View data | |
2 |
#2
Spain
|
124,461,303.49 | 2019 | NA | +12.3 % | View data | |
5 |
#5
Ireland
|
57,610,084.50 | 2019 | -0.5 % | -4.5 % | View data | |
6 |
#6
Norway
|
50,122,629.31 | 2019 | -20.6 % | +7.6 % | View data | |
7 |
#7
Denmark
|
44,300,841.16 | 2019 | +10.6 % | -2.4 % | View data |