Switzerland - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
In 2019, the country was ranked number 6 among other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE at €93.5 Thousand. Switzerland is overtaken by Norway, which was number 5 with €99.6 Thousand and is followed by United Kingdom with €82.2 Thousand. Netherlands lead the ranking with €120.9 Thousand in 2019, a decrease of 0.3% compared to 2018. Austria, Belgium and Denmark respectively ranked number 2, 3 and 4 in this ranking. Bulgaria witnessed the best average annual growth at +9.3% per year, while Bosnia and Herzegovina witnessed the worst performance at -3.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 93.50 |
| 2018 | 85.30 |
| 2017 | 106.90 |
| 2016 | 106.40 |
| 2015 | 110.60 |
Download all data from 2009 to 2019
How does Switzerland rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 5 |
#5
Norway
|
99.60 | 2019 | -1.9 % | -1.6 % | View data | |
| 6 |
#6
Switzerland
|
93.50 | 2019 | +9.6 % | NA | View data | |
| 7 |
#7
United Kingdom
|
82.20 | 2019 | +0.1 % | +0.1 % | View data | |