Norway - Fruit Processing and Vegetables Processing Turnover Per Employee
Since 2014, Norway Fruit Processing and Vegetables Processing Turnover Per Employee decreased by 0.6% year on year. In 2019, the country was ranked number 7 comparing other countries in Fruit Processing and Vegetables Processing Turnover Per Employee with €326.6 Thousand. Norway is overtaken by France, which was ranked number 6 at €330.1 Thousand and is followed by Switzerland at €316.1 Thousand. Netherlands ranked the highest with €589.8 Thousand in 2019, that is an increase of 2.1% versus 2018. Belgium, Austria and Denmark respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +7.7% per year, while Ireland witnessed the worst performance at -5.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 326.60 |
| 2018 | 332.10 |
| 2017 | 324.90 |
| 2016 | 327.30 |
| 2015 | 317.40 |
How does Norway rank in Fruit Processing and Vegetables Processing Turnover Per Employee?
| # | 32 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
589.80 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
Belgium
|
442.50 | 2019 | +7.3 % | -3.0 % | View data | |
| 6 |
#6
France
|
330.10 | 2019 | +0.8 % | +1.3 % | View data | |
| 7 |
#7
Norway
|
326.60 | 2019 | -1.7 % | -0.6 % | View data | |
| 8 |
#8
Switzerland
|
316.10 | 2018 | NA | +1.7 % | View data | |