Norway - Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Norway Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption grew 6.3% year on year. At €90,629,776.36 in 2019, the country was ranked number 6 comparing other countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption. Norway is overtaken by Spain, which was number 5 at €149,267,371.06 and is followed by United Kingdom at €86,410,811.97. Iceland lead the ranking with €356,038,874.61 in 2019, a fall of 1.8% compared to 2018. France, Denmark and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +126.3% per year, while Latvia witnessed the worst performance at -36.9% per year.
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Date | Euros |
---|---|
2019 | 90,629,776.36 |
2018 | 78,658,348.27 |
2017 | 77,423,706.18 |
2016 | 84,367,261.09 |
2015 | 78,948,054.84 |
How does Norway rank in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
356,038,874.61 | 2019 | -1.8 % | +5.1 % | View data | |
2 |
#2
France
|
223,741,019.02 | 2019 | +0.8 % | -0.6 % | View data | |
5 |
#5
Spain
|
149,267,371.06 | 2019 | NA | -2.0 % | View data | |
6 |
#6
Norway
|
90,629,776.36 | 2019 | +15.2 % | +6.3 % | View data | |
7 |
#7
United Kingdom
|
86,410,811.97 | 2019 | -9.9 % | +6.4 % | View data |