Norway - Meat Processing Hours Worked
Since 2014, Norway Meat Processing Hours Worked fell by 5.7% year on year. At 8,875,124.74 Hours in 2019, the country was number 12 comparing other countries in Meat Processing Hours Worked. Norway is overtaken by Bulgaria, which was number 11 at 9,189,096 Hours and is followed by Sweden with 8,522,363 Hours. Spain ranked the highest with 76,692,230.49 Hours in 2019, a decrease of 0.6% compared to 2018. Poland, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +87.1% per year, while Norway witnessed the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 8,875,124.74 |
| 2018 | 8,837,821.00 |
| 2017 | 9,854,082.00 |
| 2016 | 10,405,455.00 |
| 2015 | 10,758,548.00 |
Download all data from 2008 to 2019
How does Norway rank in Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
76,692,230.49 | 2019 | -0.6 % | +5.1 % | View data | |
| 2 |
#2
Poland
|
67,673,341.00 | 2019 | -4.1 % | -3.3 % | View data | |
| 11 |
#11
Bulgaria
|
9,189,096.00 | 2019 | +2.4 % | +5.0 % | View data | |
| 12 |
#12
Norway
|
8,875,124.74 | 2019 | +0.4 % | -5.7 % | View data | |
| 13 |
#13
Sweden
|
8,522,363.00 | 2019 | -0.2 % | -1.3 % | View data | |