Norway - Organic Processing of Dairy Products

Since 2014, Norway Organic Processing of Dairy Products increased 5.9% year on year. With 60 Units in 2019, the country was ranked number 11 comparing other countries in Organic Processing of Dairy Products. Norway is overtaken by Denmark, which was number 10 with 73 Units and is followed by Finland with 31 Units. Italy ranked the highest with 962 Units in 2019, that is an increase of 3.9% compared to 2018. France, Spain and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +23.9% per year, while Macedonia recorded the worst performance at -100% per year.

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Date Units
2019 60.00
2018 59.00
2017 64.00
2016 58.00
2015 56.00
Download all data from 2012 to 2019

How does Norway rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
962 2019 +3.9 % +5.5 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
10 #10
Denmark
73 2019 +1.4 % +0.3 % View data
11 #11
Norway
60 2019 +1.7 % +5.9 % View data
12 #12
Finland
31 2019 +0.0 % -1.8 % View data
Compare all 29 countries

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